600 Seeds Chives | Chinese Garlic Chives & Common Chives | Culinary Herb Seeds

Growth Timeline and Recommendations

• Sowing Seeds Month:
  February to March indoors or March to May outdoors.

• Germination:
  Seeds typically germinate in around 10–21 days at approximately 15–20°C, depending on growing conditions and variety.

• Transplanting Month:
  May to June, once seedlings are well established and the risk of severe frost has passed.

• Flowering Period:
  Flowering usually occurs from late spring through summer, depending on the variety and growing conditions.
  Common Chives (Allium schoenoprasum) produce attractive purple to mauve flowers, while Chinese Chives (Allium tuberosum) produce clusters of white star-shaped flowers.

• Spacing:
  Space plants approximately 15–20 cm (6–8 inches) apart to allow healthy growth and good air circulation.

• Sowing Depth:
  Sow seeds approximately 0.5–1 cm deep and lightly cover with soil.

• Soil Type:
  Prefers fertile, well-drained soil enriched with organic matter. A slightly acidic to neutral soil is suitable.

• Watering:
  Keep the soil moderately moist, especially during germination and early growth. Avoid prolonged waterlogging.

• Sunlight:
  Grow in full sun to partial shade. Plants generally produce stronger growth in a bright position.

• Pest & Disease Control:
  Maintain good spacing and airflow to help reduce fungal problems. Check plants periodically for common garden pests such as aphids and onion-related pests.

Features

• Choice of Two Culinary Chive Varieties:
  Select either Chinese Chives (Allium tuberosum) or Medium-Leaved Chives (Allium schoenoprasum).

• Different Flavour Profiles:
  Chinese Chives have a distinctive mild garlic flavour, while Common Chives have a softer onion-like flavour.

• Perennial Herb:
  Both varieties are perennial herbs and can return year after year when grown in suitable conditions.

• Attractive Flowers:
  Common Chives produce purple to mauve flowers, while Chinese Chives produce white flowers, adding ornamental value as well as attracting pollinators.

• Versatile Culinary Use:
  Suitable for salads, potatoes, egg dishes, soups, sauces, stir-fries and garnishes.

• Suitable for Pots & Gardens:
  Both varieties grow well in containers, herb gardens, borders and smaller growing spaces.

Usage Tips

• Prepare the soil by loosening it and removing weeds before sowing.
• Sow directly outdoors or start seeds indoors in trays or small pots.
• Keep the soil moist during germination but avoid overwatering.
• Harvest leaves regularly once plants are established to encourage fresh growth.
• Cut leaves close to the base when harvesting rather than removing individual tips.
• Allow some flowers to develop for ornamental value and pollinators, or remove flower stems if you prefer to encourage leaf production.
• Divide established clumps every few years if plants become overcrowded.